Sunday, November 20, 2011

Cinnamon Rolls Cooked in a Waffle Iron



I saw this on Pinterest. Spray your Belgian waffle iron with cooking spray and let it heat. Place four canned cinnamon rolls on the iron and close the lid, pushing down slightly. Cook for 3-4 minutes.

I worried the rolls would be doughy inside but they weren't.
The only advantage I see to baking the cinnamon rolls this way is that, in summer, you wouldn't heat up your kitchen by turning on the oven.

Though they have a crispy exterior, they taste much the same as oven-baked, which reminded me:

I don't like canned cinnamon rolls.

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