I took a photo of this one because I thought it kinda looked like ... something ... maybe a Teenage Mutant Ninja Turtle, Princess Leia or Nancy from the old comic strip. But instead of selling it on eBay, we ate it.
SPICY PUMPKIN PANCAKES
cups Original Bisquick® mix
cup canned pumpkin (not pumpkin pie mix)
cup vegetable oil
teaspoon pumpkin pie spice
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Makes 6 servings
If you don’t have pumpkin pie spice, you can use 1/2 teaspoon ground cinnamon and 1/4 teaspoon each of ground nutmeg and ground ginger instead.
Serve with hot apple cider and a small platter of sliced pears and Cheddar cheese.
Add flavor and texture to these seasonal pancakes by stirring about 1/2 cup of chopped pecans or walnuts into the batter.
Nutrition Information:1 Serving (1 Serving)
- Calories 570
- (Calories from Fat 220),
- Total Fat 24g
- (Saturated Fat 6g,
- Trans Fat 1 1/2g),
- Cholesterol 80mg;
- Sodium 660mg;
- Total Carbohydrate 79g
- (Dietary Fiber 2g,
- Sugars 31g),
- Protein 8g;
Source: Betty Crocker