Comfort Food: Slow Cooker French Onion Beef

This is so flavorful and satisfying -- perfect for a cold winter night. And better the next day!
I found this in a Betty Crocker publication that's sold in the supermarket checkout lane. But I get it in the mail because my Aunt Laura subscribes to it for me.



SLOW COOKER FRENCH ONION BEEF
1 1/4
-pound boneless beef round steak (1/2- to 3/4-inch thick)
1
  8-ounce package sliced fresh mushrooms (3 cups)
1
  large onion, sliced, separated into rings
1
  can (10 1/2 oz) condensed French onion soup (I got the Healthy Request kind)
1
  6-ounce package 10-minute herb stuffing mix
1/4
  cup butter or margarine, melted
1
 cup shredded mozzarella cheese (I substituted Swiss, could also try provolone)
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Cut beef into 6 serving-size pieces. In cooker, layer half each of the beef, mushrooms and onion; repeat layers. Pour soup over top.
  2. Cover; cook on Low heat setting 8 to 10 hours.
  3. In medium bowl, mix stuffing mix, butter and 1/2 cup liquid from slow cooker; toss to mix. Place stuffing on top of mixture in cooker. Increase heat setting to High. Cover; cook 10 minutes longer or until stuffing is fluffy. Sprinkle with cheese. Cover; cook until cheese is melted.
Makes 6 servings

Serve with cooked baby carrots.

Nutrition Information:
1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 85mg;
  • Sodium 970mg;
  • Total Carbohydrate 30g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 32g;

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