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Showing posts with the label breakfast

Blueberry & Raspberry Baked Oatmeal

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There's no school tomorrow in our district in recognition of Martin Luther King Jr. Day. If you want to treat your children to special breakfast, consider this Blueberry & Raspberry Baked Oatmeal. Back in August, for the first day of school, I made this the night before and popped it into a cold oven while she got ready. My girl, not usually a heavy breakfast eater, ate this. And the leftovers were pretty good the next day too. I think I omitted the banana because we don't care for it. This is a good and easy recipe for a school day or a day off. BLUEBERRY & RASPBERRY BAKED OATMEAL makes 6 servings 1 cup old-fashioned rolled oats 1/4 cup chopped walnuts, divided 1/2 tsp. baking powder 3/4 tsp. ground cinnamon Pinch of salt 1/4 cup maple syrup (I used sugar free) 1 cup milk (I used skim) 1 large egg, lightly beaten 2 tbsp. unsalted butter, melted and cooled slightly 1 tsp. vanilla extract 2-3 ripe bananas, peeled and sliced 1 cup blueberries...

Brinner: Spicy Pumpkin Pancakes

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Served with bacon, these filling pancakes were a comforting breakfast-for-dinner on a cold, snowy winter night. I took a photo of this one because I thought it kinda looked like ... something ... maybe a Teenage Mutant Ninja Turtle, Princess Leia or Nancy from the old comic strip. But instead of selling it on eBay, we ate it. SPICY PUMPKIN PANCAKES 2 1/3   cups Original Bisquick® mix 1/3   cup canned pumpkin (not pumpkin pie mix) 1 1/4   cups milk ...

Apple-sausage pancakes

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Apples and sausage, to my mind, are autumn foods. So I was confused when I saw them in a Father's Day breakfast recipe for pancakes this summer. Despite the seasonal incongruity, I made them. My husband says he loves them and, because I reminded him of them when I asked his opinion just now, he's after me to make them again soon. He said they are filling and good on a cold day. Add maple syrup and finish the trifecta of fall flavors! SAUSAGE AND APPLE PANCAKES 2 medium sweet Italian turkey sausages (precooked), each cut into chunks 1 apple, peeled and cored 1 1/4 cups all-purpose or white whole-wheat flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoons salt 1 cup milk 1 egg 2 tablespoons canola or vegetable oil cooking spray Place a heat-proof plate or platter in the oven. Preheat oven to 200 degrees F. Place the sausages and apple in a food processor and pulse until coarsely ground. Transfer to a large nonstick skillet over medium-high heat. Saute until the sausage...