2/3 cup barbecue sauce
2 tablespoons brown sugar
2 tablespoons garlic chili sauce (or add a minced garlic clove to regular chili sauce)
1 tablespoon rice wine vinegar
1 tablespoon lime juice
1 teaspoon soy sauce
4 salmon fillets
1 tablespoon minced fresh cilantro (can omit)
In a small bowl, combine the first six ingredients; set aside 1/4 cup for serving.
To grill: Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill salmon, covered, over hot heat -- or broil 3-4 in. from the heat, as I did -- for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with barbecue sauce mixture.
Nutrition facts: 1 serving equals 383 calories, 19 g fat (4 g saturated fat), 100 mg cholesterol, 785 mg sodium, 15 g carbohydrate, 1 g fiber, 35 g protein.