Wednesday, September 17, 2008
Great zukes! Cute flower-shaped muffins
I got this 12-cup silicone muffin "tin" for Christmas 2007 and hadn't played with it until recently. I was making zucchini bread and got the idea to scoop some of the batter into these molds. The result was adorable.
Tonight, when I needed birthday cupcakes for a church meeting, I decided red velvet batter would make pretty cake flowers. Because I couldn't top them with the traditional cream cheese frosting (you wouldn't be able to tell what the flowers are), I mixed up a simple powdered sugar glaze and dribbled it over the cooled cakes.
I displayed them on my Wilton cupcake stand. The flower silicone mold is by Pampered Chef. I don't buy (or ask for) all the kitschy tools but it's fun to have some little indulgences so I can do something special once in a while.