If you need to know what buckwheat cakes are, go here.
My family eats buckwheat cakes with butter and maple syrup and a side of sausage.
But I've seen people heap on sausage gravy or applesauce or apple butter to complement -- or maybe cover up -- the taste. I have heard of people smearing them with peanut butter or elderberry jam.
I gotta ask:
How do YOU eat your buckwheat cakes?
Tell me in the comments.