Friday, October 1, 2010

How do you eat your buckwheat cakes?

If you need to know what buckwheat cakes are, go here.

My family eats buckwheat cakes with butter and maple syrup and a side of sausage.

But I've seen people heap on sausage gravy or applesauce or apple butter to complement -- or maybe cover up -- the taste. I have heard of people smearing them with peanut butter or elderberry jam.

I gotta ask:

How do YOU eat your buckwheat cakes?

Tell me in the comments.

2 comments:

Miss Mali said...

maple syrup and sausage here, too. Cris and his family eat applesauce on the side, as well.

ThrippieGalore! said...

On a styrofoam plate in some church's fellowship hall. Now I'm even more homesick! Buckwheat cakes, like pepperoni rolls, are nonnative species where I grew up, but I consider north-central WV home, too.

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