Wednesday, November 3, 2010

By request: Buffalo Chicken Dip

This appetizer is one of my most requested recipes:

BUFFALO CHICKEN DIP
1 8-ounce package cream cheese, softened
1 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 to 1 cup shredded cheddar cheese
2 chicken breast halves, cooked, shredded

Heat oven to 350°F. Mix cream cheese, dressing, hot sauce and cheddar cheese in a saucepan. Heat and stir to combine. Stir in the chicken.
Pour into a baking dish. Bake 20 minutes or until bubbly.
Serve with tortilla chips, slices of toasted baguette or crackers.

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