Celebrating World Nutella Day
Today marks the 4th annual celebration of World Nutella Day.
These scrumptious rolls are easy and inexpensive to make for any occasion -- especially if you make one up. I sometimes celebrate a Friday morning alone in my house with these. The simple pleasures of working from home.
CHOCOLATE HAZELNUT BRUNCH ROLLS
3 tubes of crescent rolls dough (If it's the traditional triangle cut, you'll have to push the perforations together. For this recipe, try to get the new variation where the dough is in strips or one big sheet.)
Jar of Nutella chocolate-hazelnut spread (look for it near the peanut butter and jams)
chopped toasted hazelnuts or walnuts if you wish
Preheat oven to 375. Spray muffin tins with cooking spray.
Place one tube of the crescent roll dough out flat. Spread evenly with Nutella. Sprinkle with nuts. Cover with the other whole piece of crescent roll dough from the second can. Cut it into eight long strips. Pick up one and gently twist it a few times before twirling it into a roll. Place one roll in each muffin tin.
Place the dough from the third can flat on the work surface. Spread one half (lengthwise) with Nutella and sprinkle with nuts. Fold the other half over. Cut into four pieces and repeat the twisting and twirling procedure from above. Bake at 375 for 10-12 minutes or
Makes 12.
These scrumptious rolls are easy and inexpensive to make for any occasion -- especially if you make one up. I sometimes celebrate a Friday morning alone in my house with these. The simple pleasures of working from home.
CHOCOLATE HAZELNUT BRUNCH ROLLS
3 tubes of crescent rolls dough (If it's the traditional triangle cut, you'll have to push the perforations together. For this recipe, try to get the new variation where the dough is in strips or one big sheet.)
Jar of Nutella chocolate-hazelnut spread (look for it near the peanut butter and jams)
chopped toasted hazelnuts or walnuts if you wish
Preheat oven to 375. Spray muffin tins with cooking spray.
Place one tube of the crescent roll dough out flat. Spread evenly with Nutella. Sprinkle with nuts. Cover with the other whole piece of crescent roll dough from the second can. Cut it into eight long strips. Pick up one and gently twist it a few times before twirling it into a roll. Place one roll in each muffin tin.
Place the dough from the third can flat on the work surface. Spread one half (lengthwise) with Nutella and sprinkle with nuts. Fold the other half over. Cut into four pieces and repeat the twisting and twirling procedure from above. Bake at 375 for 10-12 minutes or
Makes 12.
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