Monday, November 30, 2009

Holiday baking tip: Substitute for brown sugar

If you're baking and you run out of brown sugar, or you find you don't have quite enough, or if you find you need a little and you don't want to buy a 1-pound package because the rest will just harden in your cabinet, try this:

Measure 1 cup of granulated white sugar and add 2 teaspoons molasses. Mix with a fork or an electric mixer.

I learned this trick from author Joanne Fluke who writes the Hannah Swensen series of culinary mysteries.

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