S'more better



This spring I discovered Kraft Jet-Puffed SwirlMallows in Caramel & Vanilla. Eaten by hand from the bag, they have a slight burnt-sugar quality. I like them. When you toast them over a stove burner or a bonfire's flames, they seem to burn faster than regular marshmallows. I didn't mind. But a "gourmet" marshmallow needed a little better treatment. So I got a dark chocolate bar and elevated the outdoors experience. I used graham crackers but I wonder if shortbread would be fitting or too over-the-top. The only place I have found these new marshmallows at Foodland Fresh in Kingwood. Last time I looked, they didn't have them, though. If you can find them, enjoy them -- Happy Fourth of July!

Comments

Caroline said…
I haven't seen these, but now I MUST have them. The dark chocolate is a fabulous idea, and no, shortbread is not over the top (just probably not as practical for your average, everyday campfire smores.... which these clearly are superior to).
July 31, 2009 at 11:25 AM
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