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This Easter, my daughter got her weight in sugar (not from me, I assure you.) A week later I was staging an indoor "campfire" for a sleepover and instead of buying milk chocolate chips to concoct these indoor S'mores, I raided her Easter haul. Two solid chocolate crosses and a Dove rabbit were sacrificed for the good of the project. I didn't think about it until later, but possibly Peeps could be used in place of the mini marshmallows. But those never last around my house as long as the solid chocolates. Indoor S'mores Copyright 2007 General Mills 8 cups Golden Grahams cereal 5 cups miniature marshmallows 1 1/2 cups milk chocolate chips 1/4 cup light corn syrup 5 tablespoons butter or margarine 1 teaspoon vanilla 1 additional cup miniature marshmallows, if desired I made the stovetop version; microwave directions follow. Into large bowl, measure cereal. Butter 13-by-9-inch pan. In 3-quart saucepan, heat 5 cups marshmallows, the chocolate chips, corn syrup and butt

This is a tasty way to sneak in a vegetable and stretch a pound of ground meat. BURGERS WITH MUSHROOMS AND ZUCCHINI 1 pound lean ground turkey 1/2 pound mushrooms, wiped clean, trimmed and finely chopped 1 cup whole-wheat or Italian breadcrumbs (see bonus tip) 1/2 cup grated zucchini 1 1/2 tablespoons Worcestershire sauce 2 heaping tablespoons ketchup 1/2 teaspoon salt 1/8 teaspoon pepper Nonstick cooking spray 1 tablespoon oil 4 bagels, split and toasted Steak sauce or ketchup for topping Preheat oven to 400 degrees. Use a food processor to chop the mushrooms and grate the squash. In a large bowl, mix the meat, mushrooms, breadcrumbs, zucchini, Worcestershire sauce, ketchup, salt and pepper until well-combined. The mixture will be moist. Form into eight patties. Coat a large nonstick ovenproof (like cast-iron) skillet with cooking spray and set it over medium-high heat. When the skillet is hot, add the oil. Add the burgers and brown on one side for 4-5 minutes. Turn the burgers, then