Good Press

We had this for lunch Saturday, actually. Everyone -- even the 7-year-old and her 11-year-old cousin -- liked it. I picked up the ingredients for it partly in celebration that Walmart in Oakland, Md., has Boboli now and that my daughter discovered she liked feta and black olives. I didn't have lemon-pepper seasoning and I saw no need to buy it for one recipe so I used Cavender's Greek Seasoning. We still had some chicken, onion, spinach, sauce and cheese left over so on Sunday I made mini versions using tortillas. They needed to bake for only 5 minutes. Easy Greek Pizza 1 prebaked 12-inch pizza crust 1/2 cup pizza sauce 1 teaspoon lemon-pepper seasoning, divided 2 cups shredded cooked chicken breast 1 1/2 cups chopped fresh spinach 1 small red onion, thinly sliced and separated into rings 1/4 cup sliced ripe olives 3/4 cup shredded part-skim mozzarella cheese 1/2 cup crumbled feta cheese Place crust on an ungreased baking sheet; spread wi...

This soup was relatively quick to make, hearty without seeming heavy and passed muster with my sometimes-picky family. My husband liked that the spinach didn't seem slimy. I think I will chop the spinach next time before adding it to the pot. I also think I will add one more can of chicken broth. I liked that it packed in a lot of vegetables and low-fat meats -- that's turkey in the meatballs. WEDDING SOUP Taste of Home's Simple & Delicious magazine Sept./Oct. 2008 1 egg, beaten 3/4 cup chopped onion, divided 1/3 cup dry bread crumbs 1/2 pound ground turkey 1 1/2 teaspoons vegetable oil 2 cups sliced fresh carrots 1 1/2 cups chopped celery 1 tablespoon butter 4 cups fresh baby spinach (coarsely chopped) 3 (plus 1) 14 1/2-ounce cans chicken broth 1 cup cubed cooked chicken breast 2 tablespoons minced fresh parsley 1/2 teaspoon dried thyme 1/8 teaspoon salt 1/8 teaspooon pepper 1 1/4 cups acini di pepe pasta In a large bowl, combine the egg, 1/4 cup onion and bread crumbs...