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Turkey seasoning rub In making the turkey this year, I am going against everything I advise about 1. Trying something new for a major dinner instead of having a trial run first and 2. messing with how people expect something to taste. I am going to rub a mix of seasonings under the skin instead of just butter. This recipe comes from TV show host and cookbook author Jim Coleman. COLEMAN'S RUB 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon ground sage 1 tablespoon Hungarian paprika 1 tablespoon kosher salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon powdered cumin 1/2 teaspoon cayenne pepper 1/2 teaspoon ground thyme 1 teaspoon powdered coriander 1 lemon Wash turkey inside and out with cold water and pat dry with paper towles. Using hands, lift up the skin (without tearing) and rub herb mixture onto meat under skin, starting near the neck and continuing to rump. Squeeze lemon over turkey and use remaining herb mixture to caot the top of the bird. I...

On Christmas morning at my house, I want some easy but special nibbles to enjoy while we open presents. This is probably the most relaxed I'll be all day. As soon as we clean up wrapping paper, we change out of our PJs and start packing the car to go to my mom's house across the county for lunch. Not only do I take presents, I find myself taking more and more of the meal -- either dishes I've made ahead or the ingredients, recipes and kitchen equipment to prepare them. This year I'll be doing everything at her house. But that's another post. I make these easy rolls to treat myself and others throughout the year. They are just different fillings for crescent roll dough. CHOCOLATE HAZELNUT BRUNCH ROLLS 3 tubes of crescent rolls dough (If it's the traditional triangle cut, you'll have to push the perforations together. For this recipe, try to get the new variation where the dough is in strips or one big sheet.) Jar of Nutella chocolate-hazelnut spread (look f...

I almost added the word "easy" to the headline on this post. The recipe for Christmas Spice Butter is easy. Admittedly, the other technique -- for making dinner rolls shaped like doves -- requires some time and an eye for detail. If you like the sweet, spicy butter at Texas Roadhouse, this is a good knock-off. It is great on rolls and sweet potatoes. CHRISTMAS SPICE BUTTER 1 cup unsalted butter, softened 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon nutmeg 1/4 teaspoon ground allspice 1 tablespoon sugar Place all ingredients in a mixing bowl. Beat with an electric mixer until fluffy and well-combined. Transfer to a small bowl. Cover and refrigerate until needed. Makes 1 cup. Shaping the doves is the hardest part of making the rolls because you're using thawed frozen rolls. It's no harder than rolling the bread dough into a rope and tying a knot. You'll need clean kitchen shears to snip the tail into feathers. Whole cloves are the eyes and sl...