Apple-sausage pancakes
Apples and sausage, to my mind, are autumn foods. So I was confused when I saw them in a Father's Day breakfast recipe for pancakes this summer. Despite the seasonal incongruity, I made them. My husband says he loves them and, because I reminded him of them when I asked his opinion just now, he's after me to make them again soon. He said they are filling and good on a cold day. Add maple syrup and finish the trifecta of fall flavors! SAUSAGE AND APPLE PANCAKES 2 medium sweet Italian turkey sausages (precooked), each cut into chunks 1 apple, peeled and cored 1 1/4 cups all-purpose or white whole-wheat flour 1 tablespoon sugar 2 teaspoons baking powder 1/4 teaspoons salt 1 cup milk 1 egg 2 tablespoons canola or vegetable oil cooking spray Place a heat-proof plate or platter in the oven. Preheat oven to 200 degrees F. Place the sausages and apple in a food processor and pulse until coarsely ground. Transfer to a large nonstick skillet over medium-high heat. Saute until the sausage...