By request: Buffalo Chicken Dip
This appetizer is one of my most requested recipes: BUFFALO CHICKEN DIP 1 8-ounce package cream cheese, softened 1 cup blue cheese or ranch salad dressing 1/2 cup hot sauce 1/2 to 1 cup shredded cheddar cheese 2 chicken breast halves, cooked, shredded Heat oven to 350°F. Mix cream cheese, dressing, hot sauce and cheddar cheese in a saucepan. Heat and stir to combine. Stir in the chicken. Pour into a baking dish. Bake 20 minutes or until bubbly. Serve with tortilla chips, slices of toasted baguette or crackers.