Creamed Chicken Over Biscuits
Six inches of heavy, wet snow is forecast for my corner of West Virginia starting tomorrow morning. Maybe you're heading to the grocery store to stock up and you're wondering what warming comfort food you could make for dinner. When it snowed and stuck around last week, I made this divine and easy Crock-Pot meal: Creamed Chicken Over Biscuits. My business partner at Mountain Mamas Retreats , Shelley Miller, shared the recipe (aka Italian Crock-Pot Chicken) after a scrapbooking crop we held at our retreat house. There, we served it with an equally easy Brussels sprouts dish brought by a guest. The flavors of the main course and the side set each other off perfectly. We had more creamed chicken than we had biscuits so we served it over rice the second time. For dessert at the same meal I served vanilla ice cream with hot fudge cake (also made in a Crock-Pot). That recipe is from Taste of Home. You wouldn't think Italian salad dressing mix would be a key ingredient in this bu...