Good Press

I do this thing -- well, I used to do it more often, when I had a bigger grocery budget and reason to be near a big-city grocery store -- where I see an ingredient that I consider hard to come by in rural parts. Rose water, for example. I used to snap up the hard-to-find ingredient -- one time it was haluski noodles -- and bring it home only to find that I had misplaced the recipe I'd been saving to try if I ever found the elusive ingredient. The ingredient would spoil or go stale and I'd toss it, never having found the recipe I wanted to try. That's why I never bought the rose water when the nearest Kroger opened its ethnic section a few years ago. I was tempted, but I knew that recipe would be nowhere to be found at home. But that fear and reasoning didn't stop me from snapping up a package of chorizo, a Spanish link sausage, at a fancy Giant Eagle a few months back. And it stayed in my freezer until I found a good recipe to try. But to try that recipe required some s...